We met in South Australia just before the world temporarily fell apart and moved to Clarendon the following year.  

With a background in wine making and hospitality, a project of our own was always on the cards. We believe in the importance of good farming, so we work with great growers whose fruit helps us show how moreish, versatile and delicious Grenache is.

We made our first wine in 2024, sourcing the fruit from our friend Mark, in Sellick’s Hill. Fun fact: years prior, we had our first date on the hill above this vineyard which has stunning ocean views. On this particular day, it was bucketing with rain and you couldn’t see more than 2 metres in front of you!

Although we love slow days in the garden, we adore the chaos of a busy table and our friends filling up a room.
For us, the magic is in the people around you, with good food and wine shared together only adding to it.

We hope you enjoy our wines in whatever way you love most.

LUcas and KAtie