2025 was a very warm, dry and quick vintage with all of our fruit being picked by the 18th of February. Lucas can’t recall much about this harvest to be honest (he told me we grew a baby that vintage - our daughter was born in January 2026 …) Regardless, in bottle, the booze is looking great. We are excited to be releasing the blend and the single vineyards and hope you enjoy them as much as we do.
Grown by: Mark Kenneally
Harvest: 2nd February 2025
Yield: 5T/ha
Sub Region: Sellicks Hill
Vineyard planted: 2000
Soil: Kurrajong formation
Farming: certified organic, dry grown bush vines
Winemaking: wild ferment, 100% destemmed, 22 days on skins
Bottle date: 3rd December 2025
Unfined and unfiltered.
300 bottles made.
Grown by: Jericho Wines
Harvest: 18th February 2025
Yield: 4T/ha
Sub region: Blewitt Springs
Vineyard planted: 1954
Soil: Blewitt Springs sand
Farming: shoot thinned, trellised and irrigated
Winemaking: wild ferment, 100% destemmed, 20 days on skins
Bottle date: 3rd December 2025
Unfined and unfiltered.
300 bottles made.
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