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Grown by: Mark Kenneally
Harvest: 2nd February 2025
Yield: 5T/ha
Sub Region: Sellicks Hill
Vineyard planted: 2000
Soil: Kurrajong formation
Farming: certified organic, dry grown bush vines
Winemaking: wild ferment, 100% destemmed, 22 days on skins
Bottle date: 3rd December 2025
Unfined and unfiltered.
300 bottles made.
Grown by: Mark Kenneally
Harvest: 2nd February 2025
Yield: 5T/ha
Sub Region: Sellicks Hill
Vineyard planted: 2000
Soil: Kurrajong formation
Farming: certified organic, dry grown bush vines
Winemaking: wild ferment, 100% destemmed, 22 days on skins
Bottle date: 3rd December 2025
Unfined and unfiltered.
300 bottles made.